A Comparison
The supermarket’s best, 90% lean
Bender’s Beef, Grass fed Highland
We wanted to know how our beef stacked up against the best that you could buy in the supermarket.
Below is a comparison of 1 lb. of 90% lean Ground Sirloin from the supermarket and 1 lb. of our Highland beef.
Both were browned without any additives or spices for 10 minutes.
After 10 minutes of browning, we drained off the remaining liquid
The 90% lean supermarket’s Ground Sirloin
Our grass fed Highland hamburger
At the end of cooking, the supermarket’s Ground Sirloin yielded
1/3 cup of “fatty juice”. The amount of juice from our Highland
hamburger was immeasurable.
But the story doesn’t end there! We taste-tested the two, and the
flavor difference was far more impressive than what was left over
in the pans. The supermarket beef had virtually no flavor, while
the Highland beef was delicious! Take the test for yourself and
we think you’ll agree.
